The Inner Road: Breads of Life
If roti has a North African cousin, it must be msemen, one of the many breads of Morocco. Another is kobsz, a classic Moroccan flatbread. Or try a meloui, a pancake that pairs nicely with butter, honey and fruit. Then there’s baghrir, reminiscent of a spongy crepe. From the city to the countryside to the…
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